Based in the stunning area of Stockbridge on St. Stephen Street this fantastic new restaurant is the epitome of rustic, casual fine dining.
Run by head chef and owner Paul Gunning, Purslane serve a large variety of freshly prepared dishes, delivering an intense, high quality of flavour with every mouthful.
Paul's career has seen him work everywhere from London to Brittany via Australia and his CV includes stints at Gusto, The Balmoral. The Lowry in Manchester, La Garrigue and Dalhousie Castle.
So regardless of what you decide to eat on the day, you're guaranteed to be in good hands!
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