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What makes Edinburgh Gin Special?
Each and every bottle of Edinburgh Gin is produced using traditional methods and botanicals in our very own Edinburgh Gin Distillery.
Distilling in Flora and Caledonia, our custom made stills, we rectify together the finest grain spirit with Scottish Botanicals such as juniper berries, milk thistle, pine and heather using a recipe that faithfully replicates gin made in the city 250 years ago.
Edinburgh Gin is produced in small batches, ensuring that only the finest quality ingredients are used to produce a refreshing, clean, crisp flavour. The Original Edinburgh Gin is 43% ABV not 37.5% ABV, ensuring its premium status.
Our current range also includes our Seaside Gin, Navy Strength Cannonball Gin as well as a trio of gin liqueurs: Raspberry, Elderflower & Rhubarb & Ginger. We also product special limited edition gins including our Valentine's Gin and Christmas Gin.
The 1920's are remembered as gin's Golden era and, in keeping with that theme, our Edinburgh Gin packaging has an art deco feel that reflects this wonderful time of cocktail parties and sophisticated libations!
Our Edinburgh Gin Distillery at 1A Rutland Place is a centre of excellence and innovation, where we work in conjunction with Heriot-Watt University – the only Distilling School in the UK.
Not only do we distill and bottle our range there, but we also offer you the chance to visit the premises where Edinburgh Gin is made, and even create your own unique gin to take home. Find out more at:
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