A unique addition to Edinburgh’s restaurant scene created by the Radford family.
A new style of restaurant aware of sustainability & the environment. Ingredients supplied by small, local, artisan growers, breeders, producers & foragers.
Timberyard has a south facing yard for sunny days, a wood burning stove for colder nights & private dining in our authentic brick shed & a welcoming bar for those who are just after a drink. We have our own growing patch for herbs, used in the kitchen and behind the bar.
A space for growing, curing, smoking, drying, eating & drinking.
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