bia bistrot is a couple run restaurant.
Roisin & Matthias Llorente guarantee you to be as true as possible to their ethos:
Roisin is Irish with Scottish parents, Matthias is French with Spanish heritage, and they met in Edinburgh in 2000.
Since then Roisin has worked for Derry Clarke in Dublin, Emmanuel Stroobant in Singapore, Michael Deane & Niall McKenna in Belfast, Gordon Ramsay New York.
Matthias has worked for Philippe Chevrier in Geneva, Jean Michel Poulot in Dublin, Emmanuel Stroobant in Singapore, Gordon Ramsay New York.
bia is Irish Gaelic for food, bistrot is the French way of spelling bistro. It sums up what we want to provide our customers: bistro atmosphere and good food.
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